Enjoy all our products / Hams and paletas (forelegs)
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 18 months, they come in a cloth bag which helps protect them and conserve them during transportation.
Weight: 8 kg.
Description: Boned ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 22 to 24 months, it comes off the bone which makes it ideal for cutting by machine or slicing.
Weight: 5 kg.
Description: Cube of ham with low salt content, from pigs bred to create Teruel Denomination of Origin hams. It could be Hock, Hip, Cushion or Rump. Cured in our drying room in Calamocha for 22 to 24 months, these cubes come vacuum packed.
Weight: 2 kg.
Description: Packet of 15 ham slices with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 22 to 24 months.
Weight: 0.250 kg.
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. It could be Hock, Hip, Cushion or Rump. Cured in our drying room in Calamocha for 18 to 20 months, they come without the hoof in a cloth bag which helps protect them and conserve them during transportation.
Weight: 7.500 kg.
Description: Piece of boned ham made from selected white pigs. Cured in our drying room in Calamocha for 18 to 20 months. It comes off the bone so it is ideal for machine cutting.
Weight: 4.500 kg.
Description: The cube could come from the Hock, Hip, Cushion or Rump of hams from selected white pigs. Cured in our drier in Calamocha for 18 to 20 months. It comes vacuum packed to keep it in optimal conditions.
Weight: 2 kg.
Description: Whole ham shoulder made from selected white pigs, from the sow, weighing (approximately) between 12 and 14kg and cured in our drier in Calamocha for 18 to 20 months. It comes in a fabric bag without a hoof or bone to achieve a more uniform curing and to allow the entire shoulder to be used.
Weight: 12.500 kg.
Weight: 8 kg.
Weight: 2.500 kg.
Weight: 5 kg.
Weight: 8 kg.
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 22 to 24 months, they come in a cloth bag which helps protect them and conserve them during transportation.
Weight: 8 kg.
